Grain-Free Brownies

Created 11 Mar 2013 00:37, Updated 11 Mar 2013 00:37

Grain-Free Brownies

From some random person on the internet.

2/3 cup honey
1/2 cup melted butter or coconut oil
1 Tbsp. vanilla extract
3 eggs
1 cup almond flour
1/2 cup cocoa
1/4 tsp. baking soda (this can be omitted, but I've always used it)
1/4 tsp. sea salt (omit if using salted butter)

Heat oven to 350 degrees F. Mix honey, butter, vanilla and eggs until smooth. (If omitting baking soda, beat eggs until foamy before adding in other wet ingredients.) Add almond flour, cocoa, baking soda and optional salt. Stir to blend. Pour into greased 8x8x2 inch pan. Bake for approximately 25 minutes, until center no longer jiggles and top feels cakey.

Cool on a wire rack at least until sides pull away from the edge of the pan before cutting.

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