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rmkoramaCreated 12 Jul 2013 00:46, Updated 02 Sep 2014 19:35
Sour Cherry Frozen YogurtAdapted from Ultra Runner Girl, who in turn had already adapted it from David Lebovitz's The Perfect Scoop.INGREDIENTS METHOD Set aside 1/2 cup of the cherries. Pour the rest of the cherries and their liquid in a blender or food processor with the yogurt and almond extract. Process until the mixture is smooth. Add remaining cherries and chocolate and pulse to chop roughly. Chill for at least 2 hours, then freeze in your ice cream maker. If the mixture is really well-chilled, it only takes about twenty minutes. Spoon it into the container you'll store it in and stick it in the freezer so it can firm up a bit more. Enjoy!
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