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rmkoramaCreated 28 Nov 2013 03:09, Updated 28 Nov 2013 03:10
Pumpkin PieLibby's pumpkin puree canNote: This is my mom's favorite pumpkin pie recipe, so I make this every year for Thanksgiving. I tried a different recipe one year, just out of curiosity, and thereafter she always asked me when I said I was making the pumpkin pie, which recipe I was going to use. And then I would reassure her, I would make the Libby's. INGREDIENTS METHOD Pour into pastry pie crust and bake for 15 minutes at 425 degrees. Reduce the heat to 350 degrees and bake for 40-50 more minutes, or until a knife inserted near the center comes out clean. |
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