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rmkoramaCreated 20 Dec 2013 21:25, Updated 20 Dec 2013 22:00
Hearty Cranberry Orange Muffinsadapted from Marcy Goldman's A Passion for Baking.Yield: 12-18 muffins INGREDIENTS METHOD Cream butter with both sugars in a large mixer bowl. Add eggs and blend well, scrape down the bow,l and then mix in remaining ingredients to make a soft batter. Using a scoop or spoon, fill muffin cups until almost full and bake until puffed up and set. They are done when the muffins spring back when greatly pressed with fingertips, about 25-28 minutes. Cool in the pan for 5 minutes, then remove and cool completely on a wire rack. |
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