Cabbage Roll Soup

Created 03 Feb 2015 17:48, Updated 11 Jan 2016 20:24

Unstuffed Cabbage Roll Soup

from some random shared post on Facebook

Note: I'm pasting this here mostly as a reference and a reminder to try making cabbage soup sometime.

2 lbs of Ground Beef or Turkey
1 tablespoon olive oil
1 large onion chopped
1 Tsp minced garlic
1 small head of cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 Cup water
1 tsp black pepper
1 tsp sea salt
1 tsp greek seasoning

In a large pan heat your olive oil… add your meat and onions…cook till no longer pink…add garlic…cook add'l min.

Add the chopped cabbage, tomatoes, tomato sauce, pepper, greek seasoning salt, and water…bring to a boil…cover and simmer for 20 to 30 min…or until cabbage is tender.

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