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rmkoramaCreated 11 Jun 2015 13:40, Updated 11 Jun 2015 13:41
2015: The year of our first vegetable garden, and in theory the year I'll have surplus food to set aside for the coming winter. Right now, as I look at my garden, I'm skeptical about having a lot of surplus, but it's still early June yet, so I will maintain optimism. And in that optimism, I will put this section here for when I start keeping track of pickle and preserve recipes that I enjoy or want to try. |
Sunshine Lemon Curd |
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