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rmkoramaCreated 19 Aug 2015 14:32, Updated 19 Aug 2015 14:57
Honey Sweetened Peach Apricot "Surprise" Jamfrom my own whimsI had some apricots and peaches in the house that needed dealing with, so I tossed them together. I wasn't completely happy with the result in the pot, but it's entirely possible the flavors will meld and improve on the shelf. So I'm going to hold out judgement until I crack open a jar in a couple months (while also wistfully wishing I had just made another batch of the apricot rosemary jam from Food In Jars, on which this method is very loosely based, and which I'm sure the peaches would have been a fine addition to). Anyway, since I made this up as it cooked, the amounts are approximate except for the fruit, honey, and pectin. I also have this nagging feeling I'm forgetting something. But no matter; this recipe note is just to help me in case someday I decide to experiment with this again. INGREDIENTS METHOD Pour into sterilized jars and process for 15 minutes (+1000 altitude), or store in the fridge or freezer. My batch filled exactly five half-pint jelly jars. |
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