Honey Whole Wheat Batter Bread

Created 25 Aug 2015 14:42, Updated 25 Aug 2015 14:43

(Honey) Whole Wheat Batter Bread

from this food.com recipe

Yield: 1 loaf

4 cups whole wheat flour
2 (1/4 ounce) envelopes fleischmann's fast rising yeast
2 teaspoons salt
1 cup water
1⁄2 cup skim milk
1⁄3 cup honey
2 tablespoons butter or 2 tablespoons margarine

In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt.
Heat water, milk, honey, and butter until very warm (120* to 130*F).
Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 1 / 2 cup flour; beat 2 minutes at high speed.
Stir in remaining flour to make stiff batter.
Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375*F for 45 minutes or until done.
Remove from pan; cool on wire rack.

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