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rmkoramaCreated 28 Dec 2017 15:59, Updated 28 Dec 2017 16:00
Masaman Curryfrom Thai: A Culinary Journey of Discovery cookbookINGREDIENTS METHOD Add the beef cubes and curry paste and stir-fry over high heat for 2-3 minutes or until browned all over. Add the potatoes, coconut milk, soy sauce, stock, and sugar, and bring gently to a boil, stirring occasionally. Reduce heat and simmer for 8-10 minutes or until the potatoes are tender. Meanwhile, heat a separate dry skillet until hot, then add the peanuts and cook over medium-high heat, shaking the skillet frequently, for 2-3 minutes or until lightly browned. Add to the curry with the cilantro and stir well. Serve hot with noodles or cooked rice. |
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