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rmkoramaCreated 05 Nov 2019 16:25, Updated 05 Nov 2019 16:27
Easy Pie Crustfrom Serious EatsI haven't tried this yet, but I might do it this year (2019) since we'll be having Thanksgiving at home together for once. YIELD: INGREDIENTS METHOD Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a ball. Divide ball in half. Form each half into a 4-inch disk. Wrap tightly in plastic and refrigerate for at least 2 hours before rolling and baking. |
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