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rmkoramaCreated 30 Oct 2012 15:38, Updated 31 Oct 2012 17:32
FIERY CHICKEN VINDALOOfrom Everyday Chicken, a Collection of over 100 Essential Recipes(Note: We don't actually eat this very fiery because we're wimps, but you can make it as spicy as you want using more or less cayenne.) INGREDIENTS METHOD Heat the oil in a large skillet. Add the garlic and onions and cook, stirring, over medium heat for 5 minutes. Add the chicken and cook for another 3 minutes, then add the chilies, potatoes, tomatoes, tomato paste, and food coloring. Stir in the spice mixture and bring to a boil. Lower heat, cover the pan, and let simmer, stirring occasionally, for 1 hour or until the potatoes are cooked through. Serve spooned over rice, with chutney on the side. |
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