Created 30 Oct 2012 20:34, Updated 05 Dec 2012 17:54

Mediterranean Kale Adapted from a recipe submitted by "Julia Phillips" at allrecipes.com INGREDIENTS 12 c chopped kale 2 T lemon juice 1 T olive oil, or as needed 1 T honey, or to taste 1 T minced garlic 1 tsp soy sauce salt and black pepper, to taste 1/4 c sliced almonds 1/4 c dried cranberries METHOD Place a steamer insert into a saucepan, and fill with a couple inches of water. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 2 to 4 minutes depending on thickness. Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale, almonds, and cranberries in dressing until well coated. (Original recipe link)

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