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rmkoramaCreated 01 Nov 2012 19:02, Updated 01 Nov 2012 19:40
Upside Down Berry Cornmeal CakeFrom the Better Homes & Gardens website(Note: I've gone in search of recipes in the various places where I keep such things, and I ran across a journal entry from 2010 that says the entire purpose of that particular entry was to post a link for this recipe somewhere it would be available and handy. Here, I hope not to lose such things in the future.)
INGREDIENTS METHOD In another bowl whisk together eggs, sugar, milk, and oil. Add egg mixture all at once to flour mixture. Stir until combined; pour over berries. Spread evenly. Bake 40 to 45 minutes or until pick inserted near center comes out clean. Cool cake in pan 5 minutes. Run knife around edge of the pan to loosen sides. Invert. Remove parchment. Top with remaining berries, basil and mint. Makes 10 servings. (Nutrition information is available through the link to the BHG website above.)
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