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rmkoramaCreated 01 Nov 2012 21:09, Updated 02 Sep 2014 19:28
Ginger-Soy GlazeAdapted from a recipe by DECODIANA from allrecipes.com(Note: I have made this only once, but my notes from that experience - apart from spilling the marinade all over and having to make up a second batch - say that the flavor was surprisingly light, considering the ingredients. Also, tasty.) INGREDIENTS METHOD Season fish, chicken, tofu, or whatever you're having with salt and pepper, and place into the dish. Cover, and refrigerate for 20 minutes to marinate. Remove meat and cook, reserving the marinade. Pour reserved marinade into the skillet you used to cook the meat or into a saucepan, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over meat, and serve immediately. |
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