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rmkoramaCreated 05 Nov 2012 15:55, Updated 05 Nov 2012 16:21
(Amanda's) French Silk PieFrom Anna, Amanda, Jamie, Jamie's high school science teacher, Baking Bits, or the 1951 Pillsbury Bake-off, depending on who you check with.(Note: I made this for the first time for Thanksgiving 2011 and to say it was a hit is an understatement. With Thanksgiving 2012 fast approaching, I realized I needed to go back out and find that recipe again!) INGREDIENTS METHOD Beat in the chocolate and vanilla, and then add two of the eggs and beat for another 5 minutes. Add the last two eggs and beat for 5 minutes more. Pour into cooled pie crust and chill 2 hours or until firm. Before serving, top with whipped cream and a little grated chocolate. |
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