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rmkoramaCreated 28 Jan 2013 02:49, Updated 11 Jan 2016 20:29
Spicy Pumpkin Soupfrom The Illustrated Food and Cooking of Greece by Rena Salaman and Jan CutlerINGREDIENTS METHOD 2. Add the ground ginger and cumin and cook, stirring, for another minute. Add the pumpkin and stock, and season with salt and pepper. Bring the mixture to boil and simmer for 30 minutes, or until the pumpkin is tender. 3. Process the soup, in batches if necessary, in a blender or food processor. Reheat the soup gently. 4. Ladle out into warmed individual bowls. Add a spoon of Greek yogurt on the top of each and swirl it through the top layer of soup. Garnish with chopped fresh coriander leaves. |
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